When you are on beach there are lots of things to do, but what to eat. Ifyou are omnivorous than sea food could be relished. There are so many type ofsea food this articles highlights all types of sea food.

When you think of Blue Ocean‘s creatures there are so many name to becounted but fish comes first. There are so many small-large, colorful fish areused as sea food.

Anchovy – anchovy are a family of small, common, salt-water forage fish,found in Atlantic, Indian and Pacific Oceans Anchovy are classified as on oilyfish. Anchovies are small, green fish with blue reflections due to silverlongitudinal stripe that runs from the base of the caudal fin. Anchovies arealso eaten by humans. When preserved by being gutted and salted in brinematured, then packed in oil or salt, they acquire a characteristic strongflavor.

Basa – The Basa fish is a type of cat fish. These fish areimportant food fish with an international market. They are often labeled innorth America as Basa fish or bocourti. In the UK the species is known mainlyas river cobbler with basa also being used on occasion. In Europe these fishare commonly marketed as pangassius or panga. The body of a basa fish is stoutand heavy. The rounded head is broader than it is long, the blunt snout havinga white band on its muzzle.

Bass- is a name shared by many different species of populargame fish The term encompasses both fresh water and marine specious. All belongto the large order perciformes . or perch-like fishes, and in fact the wordbass comes from Middle English bars, meaning perch.

The black cod or smallscaled cod, is amarine cod icefish. The juveniles are silvery in appearance with a pronounced.This is also called sablefish, butterfish, blue cod, candlefish etc.

The Bombay duck orbummalo- despite its name its not a duck is a lizard fish Itis native to the waters between Mumbai and kutch in the Arabian sea. Smallnumber are also found in the Bay of Bangal. The great number is also cought inchine sea . The fish is often dried and salted before it is consumed. It iseaten as fried in buter, curry and pickle.

Brill –Brill is a specious of the flate fish. It can befound in North Atlantic, Baltic sea Mediterranean, primarily in deeper offshorewaters. The brill have slender bodies, brown with lighter and darker colouredflecks covering its body, excluding the tailfin; the underside of the fish isusually cream coloured or pinkish white. Like other flatfish the brill has theability to match its colour to the surroundings.

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